Creamy Mushroom Pasta

🥘 Ingredients

• Parmesan
  1 c
• fresh tarragon or sage or thyme or rosemary
  1 Tbsp
• garlic
  1 Tbsp
• heavy cream
  8 oz
• mushrooms
  6 oz
• pepper
• red onion
  1/2 c
• salt
• spinach
  2 c
• unsalted butter
  2 oz
• vegetable stock
  3 oz

🍳 Cookware

• sauté pan

1. 1

   In a sauté pan , heat the unsalted butter , and when melted, add the finely diced red onion and cook for about ⏱️ 5 minutes at medium heat. Add the mushrooms , salt , and pepper and sauté until they have released ALL their water.

   unsalted butter: 2 oz, red onion: 1/2 c, mushrooms: 6 oz, salt, pepper
2. 2

   Add the garlic and the fresh tarragon or sage or thyme or rosemary incorporate and add the spinach and cook until it is wilted.

   garlic: 1 Tbsp, fresh tarragon or sage or thyme or rosemary: 1 Tbsp, spinach: 2 c
3. 3

   Add the vegetable stock and let it reduce for a minute. Add the heavy cream and let it reduce to the right thickness. Make sure to cook until you have the perfect texture, which is to coat the pasta.

   vegetable stock: 3 oz, heavy cream: 8 oz
4. 4

   Add the grated Parmesan and adjust the seasoning with freshly ground black pepper.

   Parmesan: 1 c